The last time I dined at the Four Seasons Hotel was also my first time. I was at Il Becco at the Four Seasons in Mexico City and the dinner was impeccable from the moment I sat down to the second they had to drag me out of the restaurant to go home. I get
I have so much respect for sushi, but that wasn’t always the case. For the longest time I turned my nose up to it because I generalized all sushi to look and taste like rotten fish. It was overpriced, disgusting, and probably still moving. There was nothing anyone could do to make me think otherwise.