“It’s the last day.” They were four difficult words to hear considering what it pertained to. It wasn’t about a graduation, an employee termination, or the end of a relationship. It was the end of a menu. Sure it’s not as serious as finishing school, leaving a job, or saying goodbye to a significant other,
You have to respect a person who fearlessly pursues their hustle. I’m talking about the type of person who works long and hard to achieve a dream regardless of how difficult and draining it may be. People like that are hard to find, mainly because they’re always busy. My food friend, Bernadette Low is that