I was sweaty when I walked into the restaurant. It’s the first week of August and considering the temperature, I think it should be understood that I’ll arrive damp pretty much everywhere I go. I like to pretend I’m glowing, but something makes me think that a glow doesn’t drip. Regardless how I appeared, the
It was mid-day and middle of the week when I was sitting in We Have Noodles in Silver Lake. The relatively new restaurant opened its doors about four months ago after a yearlong stint at Smorgasbord in Downtown LA. Leaving the semi-permanent popup space to have their own brick and mortar shop had to be