A late night breakfast isn’t a new concept, but somehow restauranteur Jeremy Fall has made it seem like it is. The entrepreneur who started his professional career at sixteen working in marketing to later owning and running a handful of bars and eateries throughout Los Angeles, is making breakfast for dinner more than a simple idea.
“It’s just a bit of a drive.” I said trying to convince myself. I was driving from home in Altadena to Laguna Beach and I had drastically underestimated how far of a drive I had begun. I knew I was going to be on the freeway and streets for a while, but as I hit