New Orleans is a unique city where I spent close to five years of my life. I studied psychology at the Xavier University of Louisiana and while I was in one of the most creative culinary cities, I didn’t appreciate the food as best as I could have. It’s a regret of mine and one
I love finding new restaurants. Or maybe new restaurants find me. Whichever way it happens, when a location opens up in Los Angeles, I put a little extra gas in my tank, loosen the belt around my waist, and make my way to the new eatery. When I found that Little Tokyo opened its first