Ritter's Steam Kettle Cooking Opens in Alhambra and You Need to Eat There Now

Danielle N. Salmon
Follow My Gut

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10 Comments

Steam Kettle cooking?? HUH? Never heard of it now I’m dying to try it. I just came back from NOLA last weekend! I visit a few times a year because it’s truly my kind of a city. I hope to purchase a house there when I get older. I didn’t know you went to Xavier!!!! When I was younger I used to be more excited about repass than the actual service. These bacon wrap shrimp goes against everything I believe in and I’m totally ok with that. GURRRRRRL soft shell crab po boy?? I’m drooling. I love me some soft shelled crab. This gumbo looks like it’s right on the money. Seriously its the perfect color and I love the addition of okra. I’m not even going to comment on these beignets. Can you believe I didn’t have one beignet while I was there last weekend? I’m trying to work on this summer body and all that powder sugar goes straight to my hips lol

Mary I swear it seems like you travel all the time. You get to go everywhere and I love seeing your adventures!!! Yep, I went to Xavier and I can see why you want to live there. Only scary part is hurricane season. Ughhhh it was too much for me. But then I think of the food at Ritters and all that I had when I was in NOLA so i can see once again why you want to live there. When you get that amazing shotgun house, I expect an invite. Or else I’ll just show up =p

Amy says:

Wowser, I really wish I could eat there right now! Beautiful food!

It was so good, Amy!

Rich says:

Lovley looking menu! Wish it was near to me but it’s not, ha! you get to visit some amazing places.

I’m super lucky in that sense, but I’m sure you have some great restaurants near you too. hope you love them!!!

Deano says:

I wouldn’t know where to start. “One of each please.” Haha! I love the look of the Beignets and Crab Po’ Boy Sandwich.

Haha, that’s pretty much what I said when I got the menu, Deano!

The food looks mouthwatering, Danielle! I will have to try each menu item. 🙂

Thanks so much, Agness it was delicious!

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