Alexis and I were at Bacari at West Adams in Los Angeles and we were scrapping the last of the Ricotta & Beet Gnocchi ($8) from the plate. It was then we realized we should have gotten two. I think the initial thought when ordering was to ride the line between glutton and discrete and
Lately, I’ve been getting excited about leaving my job. Not because my coworkers annoy me, because I love them. And not because I dislike what I do because I’m getting pretty good at it and I like it too. But I’m beginning to enjoy the actual act of leaving work because my job allows me