The Top 10 Best Restaurants and Food Events of 2016
The Top 10 Best Restaurants and Food Events of 2016
Was it just me or did 2016 seem like the longest year of all years? From all the events that occurred in the world it seemed like 2016 brought a variety of events—good and bad—that made it seem like this year would never come to a close. In spite of it all, I was able
International Eats: Il Becco at the Four Seasons is the Epitome of Exceptional Dining
I can’t get Il Becco out of my head. It’s been a few months since my trip to Mexico City and I can’t get the restaurant off of my mind. Not that I want to, I just find it interesting that a restaurant I dined in during my vacation still has such a hold on
International Eats: Ojo de Agua Serves the Freshest Plates in Mexico City
After Michelle and Diego introduced me to the Fonda Mayora, they gave me a tour of other restaurants in the Condesa. They pointed out a couple of hidden spots, places that could be skipped, and then a few that they highly recommend. Along that tour they pointed out Ojo de Agua. In the first glance,
International Eats: The Quiet Breakfast You Need to Have in Mexico City
My first day in Mexico City brought delicious dishes and desserts to help my friends and I acclimate with the area and set the tone of our vacation. While we went through the city together, on my second day I would separate from the group and navigate Mexico City on my own. It would be
Get Your Churro Fix at Churrería General de la República
You just read the headline of this post, clicked the review, and I have a feeling that I know what you’re thinking. “Churreria, is that as heavenly as it sounds?” If that sentence or even one similar crossed your mind then the answer is yes and I am a psychic, maybe just lucky. Whether I’m
International Eats: Market Gourmet Café Sets the Bar for Mexico City Eats
In between the long days, weeks, and months of work we get the desire to leave. Not just to leave the everyday surroundings of the office, but the it’s the desire to escape our country to explore some place different. That was my exact feeling in April as I was ready to see something new.